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Grow Native Or Else! Or Else What?

Often I have heard this statement.  Everyone wants native only plants, now, there is nothing wrong with native plants, in fact I own many, however this puts us in the passive mode that we are restricted to what we can grow.  I don’t know about you, but I love exotics.




I love when people ask for a plant that the general person does not know it even exists.



I love the salacious taste of the fruit in my mouth.



I love the different leaves and shapes and sizes of these different plants.




I guess I am kind of a plant rebel.  If you tell me I can’t grow it I will find a way.  We have plants from all over the world and my collection keeps growing.  I love plants that are exotic in nature.




Case and point.  Salvia Divinorum, this is a plant from Mexico and South America.  Teens now are growing these plants and smoking the dried leaves to get high, the US Gov is trying to outlaw the plant.  Do you realize that this is a very beautiful plant?  It grows well indoors and has a great look and smell, now I do not agree with the people abusing the plant, but the plant itself is very exotic.  I will continue to grow this plant, even if they ban it, I do not smoke it, I do not sell it to teens to smoke, I grow it because it’s a beautiful exotic plant.




This spring, we will be planting for our yard and for landscaping purposes, but how about for you?




Let’s look at some of the benefits of exotics.




1. Rare in nature, these plants are not found in many places in the world.



2. They are kept in pots and brought in during the cold weather and in the spring and summer can go outdoors.



3. You become the envy of the neighborhood



4. You become an expert in the eyes of everyone (No one else knows about these plants but you).



5. You get extremely healthy fruit that is free from pesticides, herbicides and chemicals.



6. You get the joy of harvesting a crop that YOU have grown yourself.




Many plants grow in pots and do very well.  Here in Tampa we don’t suffer from cold or snow, but I have lived up north many years with the same snow and ice that many of you face. 




Put yourself in a daydream right now; picture a nice cozy fire, the wind howling outside.  The thermometer outside the window showing negative 5 below zero, you see the driveway needs shoveled, as you glance out the window, but you know the cold and wind is something you don’t want to fight.  What to do, a real conundrum right?




Wrong, you sit down next to that roaring fire, you reach over to your Brazilian Grumichama Cherry tree and pick off a succulent ripe fruit that beckons you every day, you munch out on healthy edible fruit that you have grown yourself and realize that no one else within hundreds of miles has this plant or even knows what it is.  That is what makes it well worth the time and effort.




Now I am not trying to sell you my plants, I am just trying to get you to think “outside” the box, obviously you love plants or you would not be on our mailing list, you are one of the “elite”, the type of person that is not tied down to the whole “Native Only” routine that is being spouted now.  Let me first say for many people “Native Only” is a good idea, only because they lack the ability to care for non native plants or lack the knowledge.  If you put an invasive species into an area that it will thrive that is not a good thing, but I am talking about responsible exotics, someone that not only cares about the environment but wants that something special that no one else owns.




So when you are buying your spring plants, think exotic and be different, be special and be loved.




Peter




Side Note:



Our business will be in a major garden magazine in April “In The Field”, they have done a featured article on us.

  • admin @ 08:04 
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What are plants? Horticulture Course Starting

What are plants?


 Wikipedia defines this as:

 “Plants are a major group of life forms and include familiar organisms such as trees, herbs, bushes, grasses, vines, ferns, mosses, and green algae. About 350,000 species of plants, defined as seed plants, bryophytes, ferns and fern allies, are estimated to exist currently. As of 2004, some 287,655 species had been identified, of which 258,650 are flowering and 15,000 bryophytes.”

 It would seem that plants are very complex living things that range from microscopic to huge living organisms.

 Some plants are so old they were probably alive in the time of Christ, and others only last 24 hours.

Those plants we work with in the horticulture business are called “higher plants” this is due to their complex elaborate physical structure.

“Lower plants” are just as important due to the affects they have on the “higher plants” with their impact to the landscape and nursery materials.

The typical lifecycle for plants start with a living seed in the right environment conditions that cause it to split and create new cells.  Soon a root will emerge and grow downwards.  Soon after a shoot will grow upwards.  After a certain length of time the shoot will begin to form leaves, flowers and then seeds.  After it has seeded (Days, Months, or Years) it dies and the cycle starts all over again.

To learn about growing plants we must learn how plants are made up and how they grow and carry nutrients.  Once we learn these basics it makes it much easier to grow and understand the needs of our plants.

Next we will discus Plant cells.  Sign up for our New Horticulture Course here www.nipahutgardens.com/horticulturecourse.asp















  • admin @ 07:00 
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Getting Your Plants Ready for Winter.

Cold damage can injure plants through sun injury, dieback, root , and frost heaving. You can help prevent such damage from occurring, with some simple maintenance before the winter truly begins.

Sun injury is caused by the bark heating up on cold winter days, then chilling rapidly when the sun goes down or is blocked such as from trees and clouds. It seems the tissue in the bark near the surface starts to warm up and become active.


When the temperature drops it kills this tissue. The result is sun injury, or sunken, elongated, darkened areas of the bark. Usually this occurs on the south sides of trees where the sun has warmed the bark.


This is most common on young trees with thin bark. Older trees, with thicker bark, are less sensitive to such temperature extremes. Other plants that have been pruned to expose previously shaded bark also can be injured this way. There are certain species with thin bark are more prone to sun injury, including cherry, crabapple, honey locust, linden, maple, and mountain ash.


To prevent sun injury, wrap the bark of vulnerable trees in late fall with either some tree wrap tape, plastic tree guards, or similar light colored material. These can be found in most garden stores.


Remove the wrap in the spring after the last frost, to avoid insects living under the material during the summer.


Wrap newly planted trees or young trees for at a minimum two winters. Wrap thin-bark trees for a minimum five winters.


Cold also can injure evergreens through discoloration, predominantly in late winter. It appears as browned leaf tips, large areas, or browning of needles of conifers. Such browning is often referred to as “desiccation”, also known as drying out of leaves.


Sunny days in winter, or wind, can cause evergreen leaves to lose water or “transpire”. Since the ground is frozen, roots can not get water, so the result is the leaves drying out and browning.


Similar to sun injury on bark, warm days can motivate cells to be active in leaves, only to be killed by sudden temperature drops when the sun disappears.


This mainly occurs in fall before plants are fully hardened, or in spring as new growth is occurring, with a sudden low temperature resulting in injury to  non-hardened tissues.


One obvious solution is to make sure these plants go into the winter well-watered. If there is less than an inch or two of rain a week in mid fall, make sure you water such plants. Another solution is to wrap these plants in burlap (not plastic that can heat up and cook the plants). 


Snow is one of the best protectors, so low lying plants can be protected by making sure they are covered with snow. You can lightly shovel snow on them, or place holiday boughs and trees next to them to trap the snow.


If you have plants that usually get damage, consider moving them if possible next season, or planting new ones in sites more protected from winter sun and wind.


Sprays to protect the foliage from drying out, called “anti desiccants” have been recommended in the past. Most studies seem to show they are not very effective.


Dieback is simply plant parts, such as twigs and buds, being killed by cold weather. This is often seen on deciduous shrubs, or those that lose their leaves.


Not much can be done to protect such plants, except to select more hardy varieties. Make sure next season in late summer you don’t over water, prune, or fertilize. All of these may stimulate dynamic growth which will not have time to harden properly.


If a tree or shrub is injured from dieback, don’t be too eager to prune off the apparent dead branches. Often these only may be dead on the surface, with living tissue underneath which will produce buds. 


You can carefully scratch the surface of the bark to expose the cambium layer underneath, it this is still green the branch is not dead. So wait until mid-spring to prune such branches, especially on less hardy roses which often show at least some dieback.


Roots can be injured by cold soil temperatures, generally at about 10 degrees (F) or lower. The good news is that due to the underlying heat in the soil, snow, and other factors, root and soil temperatures seldom get this low. Dry soils tend to get colder than moist soil, so fall watering will help to prevent this issue.


Making sure any cracks in the soil around newly planted trees or shrubs are filled before the first freeze. Covering the root zone with up to six inches of mulch, such as bark or pine needles, will keep roots warm much longer in the fall, as well as help retain the moisture for the soil.


Mulched soils also fluctuate less in temperatures during winter, which is better for root hardiness. Make sure to keep the mulch away from trunk and stems, or else mice may live in this material and feed on the bark.


A final way cold may damage trees and shrubs is through repeated freezing and thawing of soil in spring, called “frost heaving.” Such expanding and contraction of soil around roots can damage them, and raise new plantings or “heave” them from the soil.


Mulching, as well as planting early in the season so plants can be well-rooted by fall, minimizes frost heaving.

  • admin @ 08:25 
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Growing Rambutan in Non-Tropical Regions

Rambutan trees fruit twice a year, yielding crops beginning late June and August and in December and January. Growing seasons vary, however, in each of the tropical countries where it flourishes. Truly tropical, Rambutan trees love warm humid climates.  The also make great potted plants for indoors for those who live in non-tropical areas.



Demands from Asian immigrant fans have increased the import of this rather rare fruit into Europe, the Middle East and North America. Traditional suppliers include Malaysia, Thailand and Indonesia but today Honduras and Australia are entering the raging Rambutan market. An anticipated worldwide demand is the result of improved handling of postharvest fruits, increased production and faster long-distance transporting of this delicate fruit. Thailand exports the most canned Rambutan while Malaysia is the largest exporter of fresh Rambutan.



One of the most exotic looking fruits and closely related to the lychee, very tropical Rambutan, pronounced ram-BYU-tn, varies in type and quality. This striking fruit may be greenish yellow, orange or crimson. Oval or globe-shaped, they are usually one to two inches long with a section of the stem attached. Easy to remove, the soft flexible hairy bristles are about one-half inch long. Long hairs on its leathery exterior make it seem bigger than the litchi but the inner part of the fruit is actually smaller. Prized for its exceptional juicy-sweet texture, Rambutan flavor is really quite subtle. Having a slight resemblance to a sweet chestnut, this unusual fruit gets its name, no surprise, from the Malaysian word for hair, "rambut". Seriously aromatic, the flavor is more acidic than the litchi. The large seed has an almond-like taste.



A source of vitamin C and calcium, Rambutan provides niacin, iron, protein and fiber. An average fruit contains 59 calories. Eating five daily servings of fruits and vegetables lowers the chances of cancer. A recent study found eating nine or ten daily servings of fruits and vegetables, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.



Rambutan is excellent added to a mouthwatering tropical fruit salad. Combine with papaya, mango, pineapple, kumquats, and banana, to name a few. Blend with a brandy-orange juice-lemon juice dressing; chill. Spoon the luscious fruit salad into festive coconut shells or scooped-out pineapples for an impressive decorative eye-catching dessert. Top with whipped cream and a stemmed-cherry. Perfect for canning, rambutan retains its natural good looks and sturdy character. To prepare, cut or tear base of fruit; press out the translucent pulpy flesh. To store, fragile rambutan keeps only a day or two at room temperature. For longer storage, wrap in a perforated plastic bag; refrigerate.



Rambutan is also known as litchi chevelu in France and is called "gente" in Malaysia. Thailand fondly calls this fruit "ngob" (paa) and the Chinese refer to it as "bong mao dan".



Native to the western lowlands of Malaysia, rambutan is now cultivated in Zanzibar where early Arab traders introduced it, in Sri Lanka and in many areas of Southeast Asia. Rambutan is most commonly grown in Indonesia, Thailand and Malaysia. The fruit is grown for export in Australia, Sri Lanka, Central America and Vietnam. Other tropical countries grow it for their own domestic consumption. In 1993, only thirty farmers on a combined sixty acres grew the rambutan fruit in Hawaii. Cultivation of rambutan is considered too fragile for the United States. Two types of rambutan include the standard variety and a specially developed green-haired rongrian ancestry that produces a thinner skin and an even more delicate flavor.



Potting



There are many different types of pots available and each has its benefits and drawbacks.  There is plastic with can heat up or freeze quickly, Metal, same as plastic,  Clay and wood dry quicker, ceramic that can be heavy and many others that you can buy at local garden centers.  For the most part all can be used quite successfully with tropical plants.  Choose one based on your own preferences.



These pots should have holes in the bottom for adequate drainage.  When you buy your pot, and before you put in soil, cover these holes with a mesh of some sort to help retain the soil, it is also good to put down an inch or two of gravel to insure good drainage.  With tropical plants drainage is essential to healthy plants. 



Potting soil from the local garden center will suffice if mixed with 1 part sand; however a much better solution would be 1 part Perlite or Vermiculite, 1 part course sand, and 1 part Peat.  This gives good drainage as well as sufficient nutrients.  Make sure your soil is not packed down heavy to allow good drainage but not excessive drainage.



Remove your plant from its original container; look carefully at the root system.  It they are heavily packed in and there is more root then dirt, we want to prune these roots before we plant.  Take some of these roots and loosen them up and then carefully clip the ends to stimulate the plant to root more in its new container.  If pruning is not needed, then just loosen the root ball before planting.



Place the plant in the new container making sure you have filled it half way with the new planting material.  You want to make sure that when you fill the rest of the container with soil, the soil line is the same as the original plant when you pulled it out.  The soil like should be about 1-4 inches below the rim of the pot when you are all finished.



Important key:  Make sure your fully grown plant will be proportional to your pot.  Don’t put an 8 foot tall tree in a 10 inch pot.  Allow the roots to be able to grow, the larger the pot the more fruit it will bear.

   

Light



Rambutan usually require lots of sunlight, anywhere you can place them to receive full sunlight is beneficial to them. 

   

When you receive them they are most likely used to full sunlight, when you are going to bring them indoors, or for winter times, when bringing them indoors, you must acclimate them to your indoor area.  Make sure to put them near a good light source and if possible add additional light



Water



Rambutan are used to lots of water, however they are also used to well drained soil, so their water requirements are different for potted plants.  These dependencies are based on size of the pot, size of the plant, type of plant, temperature where you keep the plant, the humidity and the type of soil you have.  You are usually safe to water, when the upper surface of the soil is dry before you water your plant.  Slowly fill the container watching for runoff at the bottom holes.  Remember that wood or clay pots dry faster, making watering more frequent and cooler weather slows down the growth of the plant, thus reducing the need to water as much.



Temperature



This is probably the key ingredient to successful tropical plant keeping.  NO FREEZING WEATHER.  Rambutan cannot take cold temperatures below 50 F., so you will need to find a way to bring these indoors.  Cold temperatures will lead to root damage, and leave damage.  If you bring them indoors make sure you keep them away from drafts from doors or windows to freeze, and out of the heating vent areas so not to dry out too fast.

   

Fertilizer



Too much fertilizer is very bad for Rambutan.  A good Mango fertilizer will do fine. Read the directions completely.  After spending good money on a beautiful tropical plant, you would hate to kill it by over fertilizing it.  Usually with a tropical plant the mature foliage will show deep green indicating that you are fertilizing on the correct scale.  Make sure your fertilizer has a complete balanced diet of Nitrogen, Phosphorus, Potassium, and Lesser amounts of Magnesium, Iron, Manganese, Zinc, Copper, again Read the label.



Pruning

   

With most container Rambutan plants little or no pruning is needed.  However if the plant becomes “leggy” due to poor light conditions then cut it back greatly to force it to bush out.  If the top becomes too large for the root structure, again a large pruning spree is needed.  Also when you start to get leaf shed and twigs die back this is an indication that the root structure is not large enough for the top foliage and pruning is needed.

   

Fruitfulness



Will I get fruit?  This is the question we all ask.  Is it worth the time and effort?  Ask anyone that has a fruit tree planted in a pot, as they pick tropical fruit on a blizzard day of 10 below zero, and they will always tell you “Yes!”  For the most part container tropic plants are dependant on the light source and size of the pot to how much fruit they will have.  Most fruit trees will fruit in pots as long as we keep all of the requirements alive in our head.  The larger the tree the larger the pot that is needed.  Fruit will bear proportional to the size of the pot and plant.  Please keep in mind that some fruit will need a presence of another cultivator to be able to fruit.  Again check the specifics of your plant before you decide to buy it.



Copyright Dr. Peter T. Dixon D.B.S.



Have you ever wanted a Tropical Paradise but live in an area that will not grow these rare and wonderful plants?  Now you can grow these in any area of the world with this information.  Its easier then you think.
  • admin @ 06:57 
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Fall Planting and Care

Fall is finally here and the weather for most of you will be turning cold, here are some fall tips for you:


    * Start planning your spring bulb garden now. Spring-blooming bulbs are planted in the fall to provide the chilling time required for spring blooms. Note the areas where you want to add bulbs for next year. Have your shopping list ready when the selection hits the garden centers. Remember to prepare your soil before planting bulbs. Work compost or other rich organic material into your soil to a depth of 12".


    * Dig up tender bulbs like elephant's ear, caladium, gladiolus, canna and dahlia before the first frost. When the foliage has turned yellow or brown on your bulbs, dig them up and store them for the winter. Replant bulbs in the spring after the danger of frost has passed. If you're storing summer bulbs such as dahlias and gladiolus, give them a quick check to see if any are rotting. If so, remove and discard.       Also check for excessive dryness. Squeeze a bulb to test for health. A good bulb will feel firm, not hollow or mushy. Don't squeeze too hard or you'll bruise the outer skin. In milder climates, leave tender bulbs in the ground. Protect them with a blanket of mulch several inches thick through the winter.


    * Water Conservation Tips. Remember that roses require special care in the fall. In early fall, suspend fertilization. Continuing to fertilize causes new growth that could be killed by winter's cold. After foliage drops, spray with fungicide, then cover plants with a minimum of 8" of loose, well-drained soil, mulch or compost. Prune canes back to 36" to prevent damage from winter winds.


    * Start planning your fall garden now. Annuals like chrysanthemums, impatiens, ornamental cabbage, and pansies are old favorites. Try adding a late vegetable crop of spinach or turnips to enjoy before winter sets in. Start them by seed in trays if your garden space is still occupied with fruit-producing plants.


    * Late summer's heat can stress your plants, especially those in containers. Check flower pots, window boxes and especially hanging baskets regularly for dryness. Also check the mulch in the flowerbed to see if it's enough for the remainder of the growing season.


    * Divide perennials. To keep plants from drying out, do the work on cool, cloudy day. Make sure each section you divide has at least one bud and some roots. Plant the divided perennials immediately. Not all perennials appreciate fall division, some prefer spring. Make sure your variety is suitable for fall division before digging.


    * Stop deadheading at the end of the season if you want your flowers to create seeds. Once the flowers are dead, cut them and allow them to dry. Remove the seeds by crumbling the dried flower head into a container. Separate the seeds from the debris and put them in a labeled envelope for next spring. Another option — let them fall to the ground and re-seed naturally.


  • admin @ 05:14 
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Cold Outside? Create the Tropics indoors.

The old song sings “Let it snow, let it snow, let it snow”  Those in the north can enjoy this sparkle of wonder brought down from the heavens, but those in the south can only dream about it.  But with all things said, most areas at least have to deal with the cold.

Avid gardeners do not like this time of the year, it brings death to our plants and dormancy to those that do survive the cold.  How can we strive to keep this part of our lives intact without suffering the plants?


How can we sit down by our fireplace, toasting our feet with the heat radiating from the hearth, sipping a hot cup of tea, dreaming of Tahiti, and not feel the longing for tropical plants.  Well, I have a solution for you.


Your own Tropical Paradise.  We often see commercials of Tropical Vacations and dream of better days sitting under the sun with a drink in our hands.  What is it about the tropics we so enduring?  What lures us to these places?  In colder climates during the winter months plants have acclimated to the climate.  They can take freezing temperatures and months of snow and ice.  However tropical plants are not capable of surviving these climates.  But we still long for that Tropical fruit we buy in the store for outrageous prices.  What if we could go over to a tropical tree, select a ripe fruit and eat it right then and there, while outside a blizzard is taking place?  Our own tropical paradise, right inside out own home.  Many tropical plants will grow with the right care and conditions in areas that normally would not permit them.  These same plants that grow in abundance in Asia, South America, Africa, can grow right in your own living room, ready to pluck the ripe, sweet fruit grown specifically by you.


Potting


There are many different types of pots available and each has its benefits and drawbacks.  There is plastic with can heat up or freeze quickly, Metal, same as plastic,


Clay and wood dry quicker, ceramic that can be heavy and many others that you can buy at local garden centers.  For the most part all can be used quite successfully with tropical plants.  Choose one based on your own preferences.


These pots should have holes in the bottom for adequate drainage.  When you buy your pot, and before you put in soil, cover these holes with a mesh of some sort to help retain the soil, it is also good to put down an inch or two of gravel to insure good drainage.  With tropical plants drainage is essential to healthy plants. 


Potting soil from the local garden center will suffice; however a much better solution would be 1 part Perlite or Vermiculite, 1 part course sand, and 1 part Peat.  This gives good drainage as well as sufficient nutrients.  Make sure your soil is not packed down heavy to allow good drainage but not excessive drainage.


Remove your plant from its original container; look carefully at the root system.  It they are heavily packed in and there is more root then dirt, we want to prune these roots before we plant.  Take some of these roots and loosen them up and then carefully clip the ends to stimulate the plant to root more in its new container.  If pruning is not needed, then just loosen the root ball before planting.


Place the plant in the new container making sure you have filled it halve way with the new planting material.  You want to make sure that when you fill the rest of the container with soil, the soil line is the same as the original plant when you pulled it out.  The soil like should be about 1-4 inches below the rim of the pot when you are all finished.


Important key:  Make sure your fully grown plant will be proportional to your pot.  Don’t put an 8 foot tall tree in a 10 inch pot.  Allow the roots to be able to grow, the larger the pot the more fruit it will bear.


Light


Tropical plants usually require lots of sunlight, anywhere you can place them to receive full sunlight is beneficial to them.  Search on the internet for your species to find out their light requirements.  Some tropicals do well in partial shade however most need to receive the maximum sunlight available.


Tropical plants, when you receive them are most likely used to full sunlight, when you are going to bring them indoors, or for winter times, when bringing them indoors, you must acclimate them to your indoor area.  Make sure to put them near a good light source and if possible add additional light


Water


Tropical plants are used to lots of water, however they are also used to well drained soil, so their water requirements are different for potted plants.  These dependencies are based on size of the pot, size of the plant, type of plant, temperature where you keep the plant, the humidity and the type of soil you have.  You are usually safe to water, when the upper surface of the soil is dry before you water your plant.  Slowly fill the container watching for runoff at the bottom holes.  Remember that wood or clay pots dry faster, making watering more frequent and cooler weather slows down the growth of the plant, thus reducing the need to water as much.


Temperature


This is probably the key ingredient to successful tropical plant keeping.  NO FREEZING WEATHER.  Tropical plants cannot take cold temperatures, so you will need to find a way to bring these indoors.  Cold temperatures will lead to root damage, and leave damage.  Again it depends on the species of tropical plant you have to the extent it can take cold weather.  Some plants you can just cover overnight and then remove each morning, others will need to be brought indoors.  If you bring them indoors make sure you keep them away from drafts from doors or windows to freeze, and out of the heating vent areas so not to dry out too fast.


Fertilizer


Too much fertilizer is very bad for tropical plants.  The best type of fertilizer to use are water soluble types, any local garden center can help you pick out a good fertilizer that will meet the plants requirements.  Read the directions completely.  After spending good money on a beautiful tropical plant, you would hate to kill it by over fertilizing it.  Usually with a tropical plant the mature foliage will show deep green indicating that you are fertilizing on the correct scale.  Make sure your fertilizer has a complete balanced diet of Nitrogen,      Phosphorus, Potassium, and Lesser amounts of Magnesium, Iron, Manganese, Zinc, Copper, again Read the label.


Pruning


With most container tropical plants little or no pruning is needed.  However if the plant becomes “leggy” due to poor light conditions then cut it back greatly to force it to bush out.  If the top becomes too large for the root structure, again a large pruning spree is needed.  Also when you start to get leaf shed and twig die back this is an indication that the root structure is not large enough for the top foliage and pruning is needed.

    


Fruitfulness


Will I get fruit?  This is the question we all ask.  Is it worth the time and effort?  Ask anyone that has a fruit tree planted in a pot, as they pick tropical fruit on a blizzard day of 10 below zero, and they will always tell you “Yes!”  For the most part container tropic plants are dependant on the light source and size of the pot to how much fruit they will have.  Most fruit trees will fruit in pots as long as we keep all of the requirements alive in our head.  The larger the tree, the larger the pot that is needed.  Fruit will bear proportional to the size of the pot and plant.  Please keep in mind that some fruit will need a presence of another cultivator to be able to fruit.  Again check the specifics of your plant before you decide to buy it.


  • admin @ 10:05 
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Purple Mexican Petunia

The Mexican petunia is a tender evergreen perennial that forms colonies of stemmy stalks standing 3 ft in height and of indeterminate width. The strong semi-woody stalks are distinctly vertical in aspect and hold attractive dark green, leaves oppositely at the nodes. The lance-shaped leaves are to 6-12 in in length and 1/2-3/4 in wide. When grown under hot sunny conditions the foliage assumes a metallic bluish cast that creates the perfect backdrop for the the scores of vibrant blue flowers that appear with the onslaught of hot summer weather. The blossoms are trumpet shaped and about 1.5-2 in diameter and are borne at the tips of the stems. Varieties with white, pink, and many shades of blue are available, as are dwarf versions that form clumps that are about 8-12 in. in height. Mexican petunia is very showy when in full bloom due to the clouds of admiring butterflies that swarm about the plants. Mexican Petunia


Mexican petunia is native to Mexico, but it has escaped cultivation and established in disturbed areas in the SE U.S., and can be found in habitats across Florida and in Northern States as annuals.


Prefers fertile soil with moisture, but is very adaptable to almost any climate. After flowering, cut back stems about halfway for a new crop! Mexican petunia can be grown indoors as a houseplant in bright light. It is typically free of pests and disease.


It prefers Sun to part shade. The quantity of blossoms is related to the amount of light the plant receives. The more direct sunlight the more flowers with fewer flowers appearing in overcast conditions or when grown in shadier conditions.


Average to moist moisture should be used. Mexican petunia is a water plant that becomes very aggressive with access to abundant moisture. Survives dry spells once established. When growing Mexican petunia indoors water freely when in active growth but water only when dry in winter.


Propagates by Cuttings, division, seed. mexican petuniaStems are very easy to root in moist soil. Over time the plant multiplies and the original stem becomes a colony.


Use Mexican petunia towards the back of a flowering border, or as the centerpiece in a container. Plant next to pentas (Pentas lanceolata) for an effective contrast in both foliage and flower color and texture, with a purple verbena (Glandularia puchella)as ground cover below to mirror the larger, purple flowers of R. britonniana (the butterflies like this combination too!). The dwarf varieties also do well (and look great) in containers - especially those situated in hot sunny situations. The dwarf Mexican petunias also make a handy perennial edging plant for flowers beds and as colorful groundcovers.


Mexican petunia is an easy to grow plant with strikingly colored flowers that is seldom bothered by disease or pests. It blooms enthusiastically throughout the hottest time of the year.








  • admin @ 08:27 
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What is Deck illumination?

Deck illumination is divided into 2 categories: functional and decorative.

Both types can be installed permanently or set up temporarily for the purposes of special occasions.



Functional deck lighting has 3 different purposes:



1. General illumination - When deciding upon a functional deck lighting system it is important to keep in mind 2 factors. Outdoor lighting does not require as much illumination as indoor lighting and any light fixtures should never be placed in such a way is to shine directly into people's eyes. There are a variety of ways to keep lights from shining into eyes. Conceal light fixtures behind wall valances, the eaves of the roof or rafters overhead. It is also possible to mount floodlights in trees or off roof eaves so that light is directed onto the deck area at an angle of 45 degrees. Finally, it is also possible to bounce light from low level sources off the walls of the house, privacy screens or other large vertical surfaces bordering on the deck. In general make a practice of using the fewest bulbs of the highest possible wattage in this system.



2. Safety illumination - Only low levels of illumination are needed for safety lighting along stairs or walkways. It is important to ensure that the lighting itself does not throw deceptive shadows, does not create glare and is not an obstacle of any sort to trip over. Recessed light fixtures, backlighting from beneath deck edges or steps and low mushroom style fixtures are the ideal types to use in these cases.



3. Concentrated illumination - Any deck areas that are used for activities at night should have brighter lighting. Versatile activity lighting might be portable telescoping stands for use with floodlights that can provide simple adjustable lighting. These can be stored away when they are not in use. This type of lighting would require electrical outlets in the various areas.



Decorative deck lighting also has 3 different purposes:



1. Landscape illumination - The whole nighttime image of a deck can be dramatically improved by the illumination of nearby tree branches, a water feature, shrubs or a nearby garden. It is wise to experiment with the placement of floodlights to create effects such as uplighting, downlighting, silhouetting, diffusing and fill lighting. Take the time to view the effects from various parts of the yard as well as on the deck. Make sure that when you make your final choice that you position the lights so that they are not visible in daytime hours if possible.



2. Festive lighting - Celebrations, parties and holiday decorating can often create a need for festive lighting in or around a deck. Strings of miniature lights can be used to link deck items such as railings, pergolas, arbors, patio umbrellas, privacy screens, etc. Larger bulb light strings can be used to create party lanterns. Torches, candles and any other open flame types of illumination should be held in place securely in carefully selected locations that prevent any kind of fire related accident from occurring.



3. Color illumination - Colorful illumination can create wonderful visual effects in and around a deck. Green light is ideal for accenting shrubs and bushes. Yellow lighting gives warmth to brown house siding. Haphazard use of color lighting however has the power to create bizarre effects sometimes. Talk to a professional if possible about this area of illumination.



Outdoor lighting fixtures come in many shapes, sizes and of course price tags. It is a wise decision to visit local home imporvement retail outlets to see what is available. Take the time to consult with knowledgeable staff there to assist you in the planning and implementation of your deck lighting system. If possible make use of both functional lighting and decorative lighting in and around your deck so that it becomes the most attractive deck in the neighborhood.
  • admin @ 07:06 
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How to Select Annual Flowers

Flowers are one of nature's heralds of the seasons. The various flowers that blossom in the different seasons can inform us what season we are in. For instance flowers like the Poinsettia are known to bloom only during the wintertime season, more specifically during December. Annual flowers on the other hand are wonderful flowers to plant in your gardens.



We need to look at the climate of your area before we can  understand the different types of annual flowers and the which flower will survive.



You will find that many of these flowers are excellent choices for the garden as they can be grown in the different seasons. The best way to select the type of annual flowers that you want is to decide which flower varieties you want to see. You should buy the annual flowers that are appropriate for the required season otherwise your flower plant will rot even before you have a chance to plant it.



When you start selecting your annual flowers you can purchase stalwart annuals, half hardy annuals and tender annuals. These differences reflect the type of weather and soil conditions that these annual flowers will grow in.



Remember, the selecting process maybe some what challenging at first. However, don't let that intimidate you, make a selection based on the season and what looks good to you. With experience you will start to understand the other elements, like soil, sun and water, that also have an effect on your annual flowers.



Sturdy annuals are beautiful plants that will produce flowers even in the cold wintertime season. These annual flowers are planted during the spring season or fall season when the weather condition is not that cold.



Unlike other annuals these hardy annual flowers don't like hot weather as they are not heat tolerant.



The types of stalwart annual flowers that you can buy include calendula, foxglove, viola, sweet alyssum, stocks, cornflowers, pansy, larkspur and the many varieties of dianthus cultivars. The half sturdy annual flowers include now-on-the-mountain, celoma, torenia, s blue sage, strawflower, candytuft, baby's breath,  bells of Ireland, love-in-a-mist, and forget-me-nots.



These half hardy annuals don't mind damp cold weather but they can't live during the cold fierce months of winter. You will need to plant these annual flowers after the last spring frost. Unlike tender annuals these half sturdy annuals have no need of warm soil conditions for the seeds to begin sprouting.



While some flower species can not bear hot summertime weather the half hardy annuals may wilt for the weather but they will perk up in the later summer months. You can select some tender annuals like scarlet sage, morning glory, petunias, begonias, celosia, balsam, nasturtium, and verbena.



These annuals, as their name suggests, are not well-off in the cold wintertime months so the idealistic time to grow them is three weeks after the last spring frost.



Since these annual flowers grow well in warm climates you can expect to see them in all of their glory in the late spring and the warm months of summer.



These are just a few of the many annual flowers that you can grow in your garden, and the riot of colors that they bring will utterly make any garden look great. You will also have the added benefit of flowers that grow in different seasons adding a break up of color right through the year.
  • admin @ 05:10 
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How to Create A Beginner's Herb Garden

My kitchen garden is stuffed with flowers and fruit, veggies and herbs. I grow spring and summer crops on the same soil. They go in turns, overlapping sometimes. My challenging climate allows little wiggle room. When the peas go dead, the tomatoes take over. Lettuces leave as eggplant enters.



How come the herbs have a full-time home?  Herbs give me the most bang for my buck, sweat and very few tears.



Easy to grow, carefree, productive describes these “useful” little plants. I suggest five herbs for a beginner’s garden; chives, parsley, rosemary, thyme and basil. Once you grow them you’ll wonder how you got along without them.    

Click here to view our Herbs



Beyond baked potatoes and sour cream, chives pair with egg and cheese dishes, dress up vegetables and fish. A demure member of the onion family they grow in clumps, multiplying each year. The purply-pink blossoms make divinely colored vinegar.



Italian parsley is more pronounced in flavor than the curly variety. Parsley is a team player, improving the taste of other herbs in any dish. I like to use it by the handful. Replace it each year, or if you’re lucky it will re-seed.



Rosemary has a pine type taste that stands up to beef, pork and chicken. Yet it stars in herbal teas and desserts, like rosemary-shortbread cookies. Rosemary is a perennial in zone 7 and above, and overwinters indoors in colder climates. Tiny blue flowers are an added attraction.



Thyme’s leaves are tiny but mighty in taste. A smoky, resinous flavor that’s hard to describe. Roast chicken with thyme and lemon is a simple sophisticated pleasure. At home in rock gardens as much as in herb gardens, thyme likes well-drained soil, asking little else.



I can’t explain why my wife shuns green beans yet adores pesto. I just grow more basil. Basil, the essential summer herb loves hot weather. Enjoy it fresh or freeze it for a rainy day. Snip the tips to keep it from blooming too soon.



Grow these herbs close to your kitchen door. The next time you find a delicious recipe asking for herbs; don’t trudge to the grocery store. Just step outside.
  • admin @ 06:38 
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Ideas for Landscape Design

Just like me I am sure you have noticed the yards in front of different houses you drive by. Maybe you see them every morning on your commute to work, or perhaps you live across from someone with a flawless yard.



This always motivates me to spruce up my own yard, what about you? 



Since there are different looks and styles of landscape design out there today we will talk about a few of them now.

 

As you walk around the corner of your neighbor’s house you hear water splashing down. Once you are in the backyard you notice there is a waterfall pouring out from behind a rock formation.



Not only is it a pleasant sound, but the appearance of a rock bed may be unusual, which makes it a wonderful idea.



Boulders or smaller stones can be put together in a way that is pleasing to the eye, once you have those embedded into the ground you can accentuate the look by adding a waterfall, or perhaps some flowers that would naturally exist with rocks.



You might be thinking that a waterfall in your backyard is difficult; and perhaps you are right, but once you enlist the help of a professional landscaper I am sure you will be extremely pleased with the outcome!



As we consider the thought of a rock bed in the backyard you might wonder what types of flowers you would coordinate with. The beauty of landscape design is the amount of options that are available to you. 



We have all seen the flower beds that are full of dainty little color coordinated flowers just shining their faces up to the sun. These are not only common they are also beautiful



When we think of a gorgeous landscape usually a picture of large flowers or colorful plants emerge, we think of foliage that you would not normally see in a suburban yard.



I am not talking about exotic flowers that need 24 hour care, but I am thinking a few steps above the normal daisies and tulips that you find in most places. I visualize color, texture and size!



When you find yourself mapping out a landscape design for your yard be creative, be different.
  • admin @ 10:38 
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Making Your Dream Garden

Home gardening is tricky business. Do you ever wonder how you can get your garden to look like those in popular home-and-garden magazines? Extensive gardening information can help you to plan for your own garden.


Getting a plant to respond well is something anyone can do - don't believe the myth of the green thumb. The only difference between you and those who seem to have them is that they know how to care for different types of plants. Several general steps are involved with getting the results you want, some of which you may have already been doing.


Getting your garden planted is not an easy job, and keeping your garden maintained can be another tricky subject altogether. If you are planning to create your own garden space, proper planning is essential. First, draw a diagram of the area in which you plan to plant your garden. This map of the landscape will be backbone of your plan. Be particularly conscious of sun and shade, dry and wet areas as these will be critical to your plant selection.


Now, begin your gardening by selecting the large shrubs and trees that will be permanent fixtures in your yard. Note their height, distinctive shade, and sunny areas. You decide how much sun or shade you want the areas of your yard to have by your choice of which plants to place.


Then, begin selecting the individual plants you want in your garden. Always remember that you are the one who will be looking at these plants and taking care of them. So choose the plants that make you happy and that you want to give attention to and care for. And of course, be mindful of the climate in your area - plants which thrive in hot sunny climes may not do as well when the winter chills set in up north.


Each kind of plant will have its own water needs, such as frequency of watering and amount of water. For easier care, put plants with similar water requirements near each other. Fertilizing plants will help plants to grow faster and protect against damage. Landscape plants respond very well to fertilizers with a high percent of slow-release organic nitrogen, which ensures that plants reach their full potential for deep, green color. Be sure to consider the condition of the root system.


When attempts at gardening fail, it is often not because people took poor care of their plants, but rather that they chose their plants without taking into consideration the specifics of soil type, temperature zone, and climate that will dictate how well plants will plants do in the area. It's a good idea to visit your local garden center and peruse the catalogs to look for those plants that fill your needs and can thrive in your local environment and climate.


And while you're there, ask a lot of questions. Garden centers tend to attract plant-lovers and experts who really want to help.


Article Source: http://www.gardenepic.com


 


  • admin @ 15:43 
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How to Grow Atis - Sugar Apple

Atis is the most widely grown fruit of the Annona family. Its scientific name is Annona squamosa In the USA it is most known as the Sugar Apple; since we import all our plants from the Philippines we call this Atis


 

Some other names in different countries




Country - Name

-

Bolivia, Costa Rica, Cuba, Panama - anon

-

Colombia - anon de azucar, anon domestico, hanon, mocuyo

-

El Salvador - anona de castilla

-

Nicaragua - anona de Guatemala

-

Grenadines - applebush

-

Brazil - ata, fruta do conde, fruta de condessa, frutiera deconde, pinha, araticutitaia, or ati

-

Philippines - ates or atis

-

Gabon - atte

-

Guatemala, Ecuador - chirimoya

-

Argentina - cachiman

-

Haiti - cachiman cannelle

-

Surinam - kaneelappel

-

Guadeloupe, French Guiana, French West Africa - pomme cannelle

-

Venezuela - rinon

-

Mexico - saramulla, saramuya, ahate

-

Netherlands Antilles - scopappel

-

Jamaica, Bahamas - sweetsop

-

India - ata, luna, meba, sharifa, sarifa, sitaphal, sita pandu, custard apple, scaly custard apple

-

Malaya - bnah nona, nona, seri kaya

-

Thailand - manonah, noinah, pomme cannelle du Cap

-

Vietnam - qu a na

-

China,Cambodia, Laos - mang cau ta  mak khbieb  fan-li-chi





Description

The Atis tree will usually grow from 10-20 feet in height. It has an open crown of branches. The deciduous leaves are arranged on short petioles and are oblong blunt tipped about 2-6 inches in size. They have a dull-green on the upper side and are aromatic when crushed. 

 

The flowers are borne singly or in groups of 2-4. They seem to never fully open, and are about 1 inches long. They have 3 outer petals that are a yellow grown color. They are pale yellow inside with a purple or dark red spot at the base.

 

The fruit is almost round, or conical, from 2-4 inches in size. And its outer skin is composed of knobby segments that are green or gray-green to almost a bluish color. In one form the fruit is actually a dull deep pink. The fruit separates when ripe and reveals a white fragrant juicy edible meat. Usually there are 20-30 seeds however some trees bear seedless fruits.

 

Origin

 

We are not completely sure of the origin of the Atis. Mostly it was cultivated in Central America and Mexico and thought to be brought to the Philippines by the Spanish. It is now found in most areas of Asia and South America including Jamaica, Puerto Rico, Barbados, India, Polynesia, Hawaii, tropical Africa, Egypt, and in dry regions of North Queensland, Australia, and is often found along the roadsides.

 

In India the tree is so common that the fruit is exceedingly popular and abundant in the markets. In Brazil and Bahia this is their most important fruit.



There seems to be 10 major varieties or cultivators

1.      'Red' (A. squamosa var. Sangareddyiz)—red-tinted foliage and flowers, deep-pink rind, mostly non-reducing sugars, insipid, with small, blackish-pink seeds; poor quality; comes true from seed

2.      'Red-speckled'—having red spots on green rind.

3.      'Crimson'—conspicuous red-toned foliage and flowers, deep-pink rind, pink flesh.

4.      'Yellow'; 'White-stemmed'; 'Mammoth' (A. squamosa var. mammoth)—pale yellow petals, smooth, broad, thick, round rind segments that are light russet green; fruits lopsided, pulp soft, white, very sweet; comes true from seed.

5.      'Balangar'—large, with green rind having rough, warty [tuberculate], fairly thick rind segments with creamy margins; sweet; high yielding.

6.      'Kakarlapahad'—very high yielding.

7.      'Washington'—acute tuberculate rind segments, orange-yellow margins; high yielding; late in season, 20 days after others.

8.      'Barbados' and 'British Guiana'—having green rind, orange-yellow margins; high-yielding; late.

9.      'Beni Mazar'—nearly round, large, 5 1/4 to 6 1/2 oz (150-180 g); 56-60% flesh; 15 30 seeds.

10. 'Abd El Razik'—light-green or reddish rind; nearly round, large, maximum 8 1/3 oz (236.3 g); 69.5% flesh; 14 seeds.

Climate

The Atis Tree requires a tropical or near-tropical climate. In saying this it is not uncommon to find them growing in pots in colder climates. They seem to do well when pruned down to a sizable tree and brought in during freezing temps and fruit production does not seem to diminish much. Generally it does best in dry areas and has a high drought tolerance. During the flowering and blooming season drought does interfere with the pollination so it is best to have dry climates during this time or hand pollinate the flowers. In severe drought the tree sheds its leaves and the fruit rind hardens until the rains come.

Soil

Atis is not picky about the soil it’s planted in as long as it is well drained soil. It seems to perform well in sand. Water logging will kill this tree. It contains shallow roots and does not need deep soil. It does fine with irrigation systems.

Propagation

It seems that Atis seeds have a pretty long shelve life and can be kept for 3-4 years. I have found they germinate better a week after removed from the fruit then when just out of the fruit. Germination is rather long for Annona’s at around 30 days. Sometimes by soaking them for 3-4 days first will speed up this germination and improve the rate. Some say you should not soak the seeds at all. Most of these trees are grown from seed and not the other avenues. Seedlings can be budded or grafter when they are a year old. Budding is best done in January through March. Poor results after these dates seem to occur. Cuttings, layers, air layers have a low rate of success, and trees grown by these techniques have shallow root systems and cannot endure drought as well as seedlings do.

Fruit Production

Atis seedling around 5 years old may yield 50 fruits per tree in late summer or fall. The older the tree gets the less fruit it yields. Most people replace the tree once they get between 10-20 years of age. The fruits do not really ripen on the older trees but turn black and dry up.

Pests

Here is Florida and also the Caribbean there are a few pests.

1.      Seed borer – chalcid fly or Bephratelloides cubensis, infests the seeds and mummifies the partially grown fruit. This can be prevented by covering the small emerging fruit with a plastic bag and loose tape to prevent the fly from entering the fruit.

2.      Similar damage is caused by B. maculicollis in Colombia, Venezuela and Surinam, by B. ruficollis in Panama, and B. paraguayensis in Paraguay.

3.      Soft Scale Philephedra sp attacks leaves and twigs and deposits honeydew on them. 

4.      Ambrosia beetles lay eggs on the stems and the larvae can cause dieback in the winter.

5.      Mealy bug in Australia can be easily controlled

6.      Green tree ant creates nests that can cover the tree in India

Diseases

1.      Leaf blight in India cause a fungus Colletotrichum annonicola.

 

Most people break open the Atis and enjoy the flesh segments. The seed are just spit out. Similar to how people eat water melon. Sometimes the flesh is pressed through cheese cloth for the juice to add to mile, or ice cream. This fruit is never cooked.

1.      The seeds are acrid and poisonous.

2.      Bark, leaves and seeds contain alkaloid and anonaine

3.      Powdered seeds and fruits serve as fish poison and insecticide.

4.      Seed paste of seed powder has been applied to the head of those infested with lice. One must note to keep this away from the eyes or blindness can occur.

5.      The leaves yield excellent oils for terpenes and sesquiterpenes for limited use in perfumes

6.      Fiber from the bark can be used for cords.

Medical Uses (Use with Doctors Advice)

1.      Crushed leaves are sniffed to overcome hysteria and fainting spells

2.      Leaves can be applied on ulcers and wounds

3.      Decoction of the leaves or with other plants is swallowed as a tonic for colds, digestive or to clarify the urine.

4.      Non Ripe Fruit is employed against diarrhea

5.      Crushed ripe fruit mixed with salt is applied on tumors

6.      The bark and roots are an astringent

7.      The roots are administered as a drastic treatment for dysentery and other ailments

.


Food Value Per 100 g of Edible Portion*
































































































Calories



88.9-95.7 g



Moisture



69.8-75.18 g



Fat



0.26-1.10 g



Carbohydrates**



19.16-25.19 g



Crude Fiber



1.14-2.50 g



Protein



1.53-2.38 g



Amino Acids:



 



Tryptophan



9-10 mg



Methionine



7-8 mg



Lysine



54-69 mg



Minerals:



 



Ash



0.55-1.34 mg



Phosphorus



23.6-55.3 mg



Calcium



19.4-44.7 mg



Iron



0.28-1.34 mg



Vitamins:



 



Carotene



5-7 I.U.



Thiamine



0.100-0.13 mg



Riboflavin



0.113-0.167 mg



Niacin



0.654-0.931 mg



Ascorbic Acid



34.7-42.2 mg



 



 






*Minimum and maximum levels of constituents from analyses made in the Philippines, Central America and Cuba.

**The average sugar content is 14.58% and is about 50-50 glucose and sucrose.

Portions of the data from Morton, J. 1987. Sugar Apple. p. 69–72. In: Fruits of warm climates. Julia F. Morton, Miami, FL.




  • admin @ 09:48 
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Growing Tropical Plants in Non-Tropical Reqions

Introduction

 

            Tropical Paradise. We often see commercials of Tropical Vacations and dream of better days sitting under the sun with a drink in our hands. What is it about the tropics we so enduring? What lures us to these places? In colder climates during the winter months plants have acclimated to the climate. They can take freezing temperatures and months of snow and ice. However tropical plants are not capable of surviving these climates. But we still long for that Tropical fruit we buy in the store for outrageous prices. What if we could go over to a tropical tree, select a ripe fruit and eat it right then and there, while outside a blizzard is taking place? Our own tropical paradise, right inside out own home. Many tropical plants will grow with the right care and conditions in areas that normally would not permit them. These same plants that grow in abundance in Asia, South America, Africa, can grow right in your own living room, ready to pluck the ripe, sweet fruit grown specifically by you.

 

Potting

 

            There are many different types of pots available and each has its benefits and drawbacks. There is plastic with can heat up or freeze quickly, Metal, same as plastic,

Clay and wood dry quicker, ceramic that can be heavy and many others that you can buy at local garden centers. For the most part all can be used quite successfully with tropical plants. Choose one based on your own preferences.

 

            These pots should have holes in the bottom for adequate drainage. When you buy your pot, and before you put in soil, cover these holes with a mesh of some sort to help retain the soil, it is also good to put down an inch or two of gravel to insure good drainage. With tropical plants drainage is essential to healthy plants. 

 

            Potting soil from the local garden center will suffice; however a much better solution would be 1 part Perlite or Vermiculite, 1 part course sand, and 1 part Peat. This gives good drainage as well as sufficient nutrients. Make sure your soil is not packed down heavy to allow good drainage but not excessive drainage.

 

            Remove your plant from its original container; look carefully at the root system. It they are heavily packed in and there is more root then dirt, we want to prune these roots before we plant. Take some of these roots and loosen them up and then carefully clip the ends to stimulate the plant to root more in its new container. If pruning is not needed, then just loosen the root ball before planting.

 

            Place the plant in the new container making sure you have filled it halve way with the new planting material. You want to make sure that when you fill the rest of the container with soil, the soil line is the same as the original plant when you pulled it out. The soil like should be about 1-4 inches below the rim of the pot when you are all finished.

 

            Important key: Make sure your fully grown plant will be proportional to your pot. Don’t put an 8 foot tall tree in a 10 inch pot. Allow the roots to be able to grow, the larger the pot the more fruit it will bear.

           

Light

 

            Tropical plants usually require lots of sunlight, anywhere you can place them to receive full sunlight is beneficial to them. Search on the internet for your species to find out their light requirements. Some tropicals do well in partial shade however most need to receive the maximum sunlight available.

           

            Tropical plants, when you receive them are most likely used to full sunlight, when you are going to bring them indoors, or for winter times, when bringing them indoors, you must acclimate them to your indoor area. Make sure to put them near a good light source and if possible add additional light

 

Water

 

            Tropical plants are used to lots of water, however they are also used to well drained soil, so their water requirements are different for potted plants. These dependencies are based on size of the pot, size of the plant, type of plant, temperature where you keep the plant, the humidity and the type of soil you have. You are usually safe to water, when the upper surface of the soil is dry before you water your plant. Slowly fill the container watching for runoff at the bottom holes. Remember that wood or clay pots dry faster, making watering more frequent, and cooler weather slows down the growth of the plant, thus reducing the need to water as much.

 

Temperature

 

            This is probably the key ingredient to successful tropical plant keeping. NO FREEZING WEATHER. Tropical plants cannot take cold temperatures, so you will need to find a way to bring these indoors. Cold temperatures will lead to root damage, and leave damage. Again it depends on the species of tropical plant you have to the extent it can take cold weather. Some plants you can just cover overnight and then remove each morning, others will need to be brought indoors. If you bring them indoors make sure you keep them away from drafts from doors or windows to freeze, and out of the heating vent areas so not to dry out too fast.

           

Fertilizer

 

            Too much fertilizer is very bad for tropical plants. The best type of fertilizer to use are water soluble types, any local garden center can help you pick out a good fertilizer that will meet the plants requirements. Read the directions completely. After spending good money on a beautiful tropical plant, you would hate to kill it by over fertilizing it. Usually with a tropical plant the mature foliage will show deep green indicating that you are fertilizing on the correct scale. Make sure your fertilizer has a complete balanced diet of Nitrogen,         Phosphorus, Potassium, and Lesser amounts of Magnesium, Iron, Manganese, Zinc, Copper, again Read the label.

 

Pruning

           

            With most container tropical plants little or no pruning is needed. However if the plant becomes “leggy” due to poor light conditions then cut it back greatly to force it to bush out. If the top becomes too large for the root structure, again a large pruning spree is needed. Also when you start to get leaf shed and twig die back this is an indication that the root structure is not large enough for the top foliage and pruning is needed.

           

Fruitfulness

 

            Will I get fruit? This is the question we all ask. Is it worth the time and effort? Ask anyone that has a fruit tree planted in a pot, as they pick tropical fruit on a blizzard day of 10 below zero, and they will always tell you “Yes!” For the most part container tropic plants are dependant on the light source and size of the pot to how much fruit they will have. Most fruit trees will fruit in pots as long as we keep all of the requirements alive in our head. The larger the tree the larger the pot that is needed. Fruit will bear proportional to the size of the pot and plant. Please keep in mind that some fruit will need a presence of another cultivator to be able to fruit. Again check the specifics of your plant before you decide to buy it.

 

Copyright Dr. Peter T. Dixon D.B.S.

 

 

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Have you ever wanted a Tropical Paradise but live in an area that will not grow these rare and wonderful plants? Now you can grow these in any area of the world with this information. Its easier then you think.

 

Growing Tropical Plants in Non Tropical Regions

  • admin @ 10:16 
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Papaya – Not just a Tropical Plant Anymore

By Dr. Peter T. Dixon D.B.S.

 

Most people see a papaya in the local store and have no clue what it is. Is it a fruit, is it an herb, is it a vegetable? These are just some of the questions they ask. Do you know it has great medicinal value? Lets look at the history of papaya, the different types, its value and of course how anyone in any area can grow this beautiful tropical plant. The papaya is closely related to the passionflower.

 

The most common papaya we see is ‘Caribbean Red’. The stores sell this, usually in abundance, but also at a high price. Unless you are lucky enough to live in an area that can support mass production of this plant, you are at the stores mercy to buy.

 

Let’s look at the history. We do not have a clear picture of the history of papaya. We can only assume from local legends brought down from generation to generation of the plant. We can deduct from this that it is believed to be native to southern Mexico and neighboring Central America, however there are still lots of Asian legends that do not support this theory. Until recently the papaya has only been grown as a tropical plant, leaving many in colder zones to only grow this plant in their mind. Part of this Guide will show you how you are able to grow this beautiful plant in almost any zone in the United States of America, and those countries that fall into the same zones.

 

The papaya is not really a fruit, but considered an herb. However most people think of the papaya as a fruit. I can have many different shapes, sizes, colors and tastes. There are varieties that are dwarf only reaching 2-3 feet high, and varieties that can reach up to 20 feet high. Fruits that can reach 2 inches up to fruits that are almost 3 feet long and can weigh up to 12 lbs. Colors that vary from Green all the way to red and every color in-between. Today papaya can be found all year long with the peak season being early summer and fall. Most of the papayas imported come from Hawaii, but smaller quantities from Florida, California, Mexico, Puerto Rico, and Central and South American countries are becoming more available.

 

By now you are asking, what really is a papaya lets address this now. Again, this beautiful plant is commonly and with error, referred to as a “tree” or “fruit”. It is nothing more then a large herb. It is a fast growing plant that can reach 6 to 10 feet in its first year and can reach as high as 20-30 feet in ideal conditions. It has a hollow stem colored green or a deep purple, with the stems reaching 12-18 inches in length. As the leaves turn yellow and fall off, with the new growth sprouting from the top, the stems become roughened by the scars left by these leafs. The sprouting top, are leaves that emerge directly from the upper part of the plant in a nearly horizontal petioles 1 to 4 feet long, again being hollow inside, but succulent green or even a purple hue. Each of these leaves are divided into 5-9 main segments, with each part divided irregularly. These can each vary from 1-2 feet in width. They seem to have a yellowish color to the ribs and veins. Each leaf has a life span of 4-8 months in length before turning yellow and falling off. If you were to cut this leaf before it falls off you will notice a white milky latex type liquid, both the leaves and stem seem to contain this feature. 

 

Papaya are pistillate, or female, some are staminate, or male, and some maybe moneocious plants having both male and female flowers. The male and female plants can be determined in one of two ways. The first way is the only way to tell when the plant is still too small to bear flowers. When you first remove an 8 inch or higher plant from its pot, pay close attention to its root structure. The male roots long and skinny. The females are wide and ball shaped and allow the plant to bear heavy fruit. The second way to tell is by the flowers, however this can be deceiving. A male flower is on a long stem before the actual flower, the female flowers are right against the trunk of the herb. Some plants, during certain times of the year, can produce the staked male flowers and other times the perfect female flowers. Male or hermaphrodite plants may change completely to female plants after being beheaded, or by the heat of summer. Both a male and female plant is required to bear fruit.

 

The fruits tent to be smooth-skinned and have colors of green, yellow, orange and rose. These fruits can weigh as much as 20 pounds, but usually around 1-3 pounds. They hang on short stalks in a cluster like pattern, directly from the trunk under the umbrella of giant leaves. The papaya flowers and fruits all year. The wild cultivars are the most common papayas in American grocery stores. These are moneocious cultivars, reaching only 6-8 feet tall and only produce small, single serving fruits. The Mexican or Asian variety produces fruits in much larger sizes and quantities.

 

Most papayas are short lived perennial plants. They last from 5-7 years. The younger plants produce more fruit then the older plants so it is best to cultivate a succession of papayas so you will always have some heavy bearing young plants.

The Fruit of the papaya has a flesh that is creamy and firm, yellow in color. Most are fibreless, sweet and refreshing. There are different flavors of fruit, ranging from melon to apricot. The black plentiful seeds in the center cavity are also edible, tasting like watercress or nasturtium. You will know when the papaya is ripe as it is soft with thin skin. Most store bought papayas are green and picked to early to have the sweet taste papayas are known for. Like avocados, they will ripen off the tree at room temperature, but they will never taste as good as a tree ripened fruit. Never chill your papaya’s until they are completely ripe. The young leaves are sometimes eaten like spinach.


WARNING - Leaves and unripe fruits are toxic and must be cooked before eating.


Most publication tell you there are only two types of varieties, however this is not correct. They list Hawaiian and Mexican, but leave out Asian. You cannot list the Asian varieties under the Hawaiian variety. Most of the Hawaiian varieties are know as Solo Papayas and these are the types most often found in supermarkets. The fruits are pear shaped, and weigh around 1 lb. Yellow skinned when ripe. The Mexican varieties are not as common and have a pick or orange fruit, depending on the variety. Mexican papayas are much larger and the fruits can weigh up to 20 lbs. The flavors are not as intense as the Hawaiian Varieties, but still delicious. The Asian Varieties combining the two types, they are intense in taste and are large fruited.

 

Most people eat these papayas peeled and seeded, often cut in wedges and served with lime or lemon. They can also be used in salads or fruit cups. Firmer varieties can be used as vegetables. The juice and nectar may be prepared from peeled or unpeeled fruit and are sold fresh in bottles or canned. Unripe papaya should never bee eaten raw because of its latex content. Green papaya is frequently boiled and served as a vegetable or in soup. The young leaves can be cooked and eaten like spinach. Mature leaves are bitter and must be boiled with a change of water to eliminate much of the bitterness.   One can eat the older stems, after peeling and grating, the bitter juice squeezed out, and the mashed fiber mixed with sugar and salt.

 

Now we can talk about soil and location. Near the end of this article I will show you how to grow these magnificent plants in a container to enjoy in non-tropical regions.

 

Papayas grow in almost any types of soil, but they require it to be adequately drained. If you have poor drainage you will end up with root rot. Papayas can tolerate moderate winds if well rooted. Fertilizer schedules vary with soil type, climate and the season. Generally it is suggested for the home gardener to use the same fertilize schedule as the garden they grow local vegetables. Too much fertilizer can be worse then not enough.

Grow papaya in fertile, well-drained soil. This is one of the easiest of tropical fruits to grow. Papayas usually have male and female flowers on separate plants and you can't determine the sex until they flower, usually about 6 months after germination. Male flowers are thin and borne on short stalks; female flowers are wide and borne directly on the trunk. Select only hermaphroditic plants or all female plants with one male for each 15-20 females. Grow only locally developed cultivars for best results.



Light: Papayas need full sun and warmth. Grown in partial shade, they produce fruit that is not very sweet.



Moisture: The tropical papaya needs at least 4 in of rain per month for optimal fruit production. They like plenty of water when it's warm and less when it's cooler.



Hardiness: USDA Zones 9 - 11. Papaya does not tolerate frost or even periods of near freezing temperatures.



Propagation: Papayas are usually propagated from seed which takes 3-5 weeks to germinate. Plant at least four or five seeds to be sure you get female and male plants. Seeds of 'Solo' usually produce only female and hermaphroditic plants. Propagate other named cultivars from cuttings or by grafting onto seedling root stock. Papaya is grown from seed. Dry seed may be stored for a year or more in airtight refrigerated containers. Fresh seeds will usually germinate in 10 to 14 days. Germination can be improved by removing the gelatinous outer seed coat before drying. Seeds are sown either in containers or directly in the ground. Transplanting container-grown plants is usually limited to areas where there is dependable rainfall or supplemental irrigation.




Medicinal Value

The Papaya is regarded as a fair source of iron and calcium, a good source of vitamins A, B and G and an excellent source of vitamin C (ascorbic acid). It is low in calories, fat free, cholesterol free, and a good source of potassium, folate, and fiber. The papaya enzyme called papain is used as a meat tenderizer. It breaks down tough meat fibers. Its use is nothing new. South American cooks have been using papaya to tenderize meat for ages. It is sold as a component in powdered meat tenderizer available in most supermarkets.

It seems the skin is the most potent part of this herb for medical purposes. The seeds are soft enough to chew and spicy. They can be ground up and missed with other juices. It takes about 20 seeds for about 5 days to eliminate most of any intestinal parasite effectively. Papaya also detoxifies the body, speeds metabolic processes and increases elimination of toxins. It also converts the amino acid arginine, which is an essential amino acid for proper cell function. The papaya is an excellent fruit for antioxidants, but also has more vitamin A then carrots and more vitamin C then oranges. It also contains calcium, potassium, iron B vitamin and proteants. 

How to Grow Papaya in Non-Tropcial Regions.

Choose a smaller variety, such as a dwarf species or a variety similar to the Filipino Variety that we sell; these only get 6-8 feet high and make wonderful potted plants.

Potting

            There are many different types of pots available and each has its benefits and drawbacks. There is plastic with can heat up or freeze quickly, Metal, same as plastic,

Clay and wood dry quicker, ceramic that can be heavy and many others that you can buy at local garden centers. For the most part all can be used quite successfully with Papaya. Choose one based on your own preferences.

            These pots should have holes in the bottom for adequate drainage. When you buy your pot, and before you put in soil, cover these holes with a mesh of some sort to help retain the soil, it is also good to put down an inch or two of gravel to insure good drainage. With Papaya drainage is essential to healthy plants. 

            Potting soil from the local garden center will suffice; however a much better solution would be 1 part Perlite or Vermiculite, 1 part course sand, and 1 part Peat. This gives good drainage as well as sufficient nutrients. Make sure your soil is not packed down heavy to allow good drainage but not excessive drainage.

            Place the plant in the new container making sure you have filled it halve way with the new planting material. You want to make sure that when you fill the rest of the container with soil, the soil line is the same as the original plant when you pulled it out. The soil like should be about 1-4 inches below the rim of the pot when you are all finished.

Important key: Make sure your fully grown plant will be proportional to your pot. Don’t put an 8 foot tall tree in a 10 inch pot. Allow the roots to be able to grow, the larger the pot the more fruit it will bear.

Light

            Papaya usually require lots of sunlight, anywhere you can place them to receive full sunlight is beneficial to them. Search on the internet for your species to find out their light requirements. Some tropical do well in partial shade however most need to receive the maximum sunlight available.

                        Papaya, when you receive them are most likely used to full sunlight, when you are going to bring them indoors, or for winter times, when bringing them indoors, you must acclimate them to your indoor area. Make sure to put them near a good light source and if possible add additional light

Water

            Papaya are used to lots of water, however they are also used to well drained soil, so their water requirements are different for potted plants. These dependencies are based on size of the pot, size of the plant, type of plant, temperature where you keep the plant, the humidity and the type of soil you have. You are usually safe to water, when the upper surface of the soil is dry before you water your plant. Slowly fill the container watching for runoff at the bottom holes. Remember that wood or clay pots dry faster, making watering more frequent and cooler weather slows down the growth of the plant, thus reducing the need to water as much.

Temperature

            This is probably the key ingredient to successful Papaya keeping. NO FREEZING WEATHER. Papaya cannot take cold temperatures, so you will need to find a way to bring these indoors. Cold temperatures will lead to root damage, and leave damage. Again it depends on the species of tropical plant you have to the extent it can take cold weather. Some plants you can just cover overnight and then remove each morning, others will need to be brought indoors. If you bring them indoors make sure you keep them away from drafts from doors or windows to freeze, and out of the heating vent areas so not to dry out too fast.

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How to Buy Plants on Ebay

We invest thousands of dollars on plants and landscaping for out yard. For some reason, we deem it necessary to compete with those around us for the best yard, or just for a nice yard.



Those of us that are plant lovers search high and low for something exotic or a bargain. EBay can be both; however there are some precautions you need to take before you buy.


1. Make sure that you are dealing with a real nursery, not just someone selling out of their back yard. This can easily be done by asking the seller if they have a license to sell plants. Most states require more then one license. Here in Florida I need 3. One for the city, one for the county, and my plant license from the Agriculture department. I get inspected regularly to make sure my plants are high quality and free from disease. If a seller can not produce a valid license DO NOT BUY. You could be in trouble for importing in diseased plants or plants that are not allowed.



2. Insured. Any real business will be insured. This if for multiple purposes. There are liability concerns that should be addressed by any business person. The insurance protects the seller not the buyer.



3. Invasive Plants. The buyer is the person responsible for making sure the plant is allowed in the state. Every state has specific laws requiring what plants are allowed in the state. Even though very few packages are checked by the state, if caught the plants could be confiscated or worse, you, the buyer, could be heavily fined. Most states will not come after the seller but will come after the buyer, since they live in that state.



4. Zone. Not all plants can survive in the zone you live. We sell tropical plants. These plants will not grow in zone 5. I also have an eBook and an eBay guide that will show you how to grow these plants in any zone. Most tropical plants have the ability to grow anywhere if you take the right steps. Just think, if you could walk into your living room and pick a rare lychee fruit and eat it while watching a blizzard out your window.



5. Shipping and packing. This is a subject that most people do not want to hear. When shipping a plant its not as simple as throwing in a box and taking to the post office. If not packed correctly the stem will break and die. Precautions need to be taken to make sure they will not break. We spend lots of money to pack our plants, we put bamboo stakes to keep the stem in one piece. We wrap the pot so the soil does not come out, we water and place a moisture material around the plant so the plant will survive. These are all additional steps to make sure you receive a plant arrives alive. A seller who charges bare minimum for shipping on a plant that is already very cheap is usually someone that does not have a license to sell and you are taking your chances with them. A good nursery charges a decent amount for shipping and handling, just to make sure you get your plant. All these costs the seller incurs are usually part of the handling fee. If the seller is not charging the buyer for this, he is eating this price somewhere else, usually in quality, license fees and insurance. Yes, you might get that plant for 3 dollars cheaper with another seller, b